![]() ![]() If spinach is slightly wilted when packed, it will be less subject to breakage. ![]() Spinach should be sorted to remove all yellow or damaged leaves before packing into baskets. Spinach for market is usually cut below the crown with a knife, taking care to keep the plants clean and to prevent undue breakage or bruising of the leaves. Harvesting: Spinach is ready for use as soon as it is edible size and it must be harvested before there is extensive yellowing, breakage and other leaf deterioration or the development of seed-stalks. They are an alternative to ordinary Spinach in the summer season. You should suspect that your soil is too acid if germination is poor and leaf tips and margins are yellow or brown. Malabar Spinach and New Zealand Spinach: They are among the few heat-tolerant spinach varieties that taste very similar to common Spinach. Add lime to make sure pH is at least 6.0. Only apply supplemental fertilizer if leaves are pale green. Use floating row covers to prevent insect damage. Mulch well after plants are established to maintain moisture and suppress weeds. Growing: Spinach is shallow-rooted and requires consistent moisture to prevent bolting. The young plants grow very slowly in the beginning, but warm weather. Spinach seedlings are difficult to transplant. New Zealand Spinach is a vining, ground covering plant and it needs a lot of space to grow. Or pre-germinate seeds by placing them between sheets of moist paper towel in a plastic bag and refrigerating until they sprout. Seeds do not germinate well in warm soil so increase seeding rate to compensate. Sow again in mid- to late summer (under shade) for an autumn harvest. Make succession plantings every week or two until average last frost date. Later plantings benefit from some light shade.įollow early plantings with warm-season crops such as tomatoes or beans. Early planting is critical as dry soil, heat and lengthening days also encourage bolting. Closer spacings can stress plants and cause them to go to seed (bolt) sooner. Sow seed 1cm deep, 3cm apart in rows 30 to 45cm apart (or broadcast seed across a wider area). The dark green color and handsome texture of savoyed varieties are great for edible landscaping. But plant it early because it’s quick to turn bitter and go to seed (bolt) as the weather warms and the days lengthen. Direct sowing New Zealand spinach seed - 1/2 inch (12 mm) deep 2-4 inches (5-10 cm) apart in rows 24-36 inches (60-90 cm) apart. Sowing & Planting: This easy-to-grow, nutritious, cool-season crop is among the first greens ready to harvest. In areas where frost persists into March/ April, expect to harvest your garlic in June/July. Good Companions: Beans, beetroot, cabbage, cauliflower, celery, kohlrabi, potato, radish, rhubarb, strawberry, tomato Vitamin-filled New Zealand spinach is milder tasting than its distant relation true spinach and does not bolt in dry soils, making a triangular-leaved bush. Varieties: Bloomsdale Long Standing, Giant Noble, New Zealand Please scroll down or click here to view the product list New Zealand is not a true spinach but will produce a spinach-like crop in hot weather when true spinach will not.
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